![]() A few splodges of mayo help bring a bit more creaminess to the fries. The sprinkling of spring onions brings freshness to the disco fries and cuts through the heaviness of the thick gloopy satay sauce. This savouriness is enhanced with the satay sauce which is salty, sweet, a little zingy, and of course very nutty. It’s spiced but not spicy as we are not using chilli. The leftover lamb brings the meaty savoury element to the recipe along with a gentle hint of spice. Satay Lamb Disco Fries What does this Satay Lamb Disco Fries recipe taste like? We also dress it with freshly sliced spring onions, some crispy fried onions (we buy ours in a big tub from the supermarket), and a few dollops of mayonnaise. The lamb satay disco fries, of course, has a base of crispy french fries. You can make a big batch of satay sauce and freeze some down for another time. The satay sauce contains peanuts, coconut milk, Panang curry paste, lime juice and sugar. It tastes authentic as we use ground up peanuts instead of peanut butter, which can make satay sauce too gacky for our liking. It’s epic, and surprisingly easy to make. We let the flavours marinate and gently warm up the meat.įor the satay, we make our own homemade satay sauce. We simply cook it up with a simple spice mix of ground cumin, ground coriander, ground cinnamon, and salt, along with a dash of meat stock. The most succulent meat is from the slow roast lamb recipe. We use leftover roast lamb in this recipe. Fries loaded with Leftover Lamb What is in this Lamb Satay Disco Fries recipe? It was a taste sensation! And one I have been dying to replicate ever since. But as I personally don’t eat cheese, I asked them to swap out the cheese and add satay sauce (which was included on another dish they sold) to my lamb disco fries instead. We first tried disco fries at a local street food pop-up near us. Disco Fries with Lamb and Satay Sauce Leftover Lamb Fries Why Lamb Satay Disco Fries? Nowadays disco fries tends to be used to describe loaded fries with all manner of toppings and it’s a favourite with trendy street food vans parking up each weekend in the cities. So it would seem that in general, this kind of fries concoction is popular on both sides of the pond. We know some parts of the UK are already fans of chips and gravy. ![]() And if we’re feeling really fancy might go for chips with cheese and beans. But instead of cheese curds used in Poutine, Disco fries use cheddar cheese or mozzarella. ![]() It’s similar to the famous Canadian dish, Poutine. The original disco fries are gravy and cheese loaded over a pile of french fries. Jersey diner style disco fries are getting rather popular these days. Either way, after a night out on the town, a plate of stodgy carbs layered with salty gravy and melted cheese is great for soaking up all that booze. ![]() Although there are some alternative views that disco fries came about a bit later in the 90s. The traditional disco fries originally came from late night New Jersey in around the 70s and 80s where party-goers leaving the disco would seek out late night snacks. Do lamb satay disco fries cater to any dietary requirements?.What ingredients can you substitute in disco fries?.What is the difference between disco fries and poutine?.What does this Satay Lamb Disco Fries recipe taste like?.What is in this Lamb Satay Disco Fries recipe?.Why are disco fries called disco fries?.
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